Directly translated to The Heart of Raglan, our restaurant not only symbolises its position in the village and the estate but also embodies our passion for locally sourced ingredients and nostalgic flavours close to our hearts.

As we are still waiting to welcome guests into our beautiful restaurant, we are excited to offer you the chance to taste our exquisite 3 course Easter seasonal menu from home.

We provide you with with everything you need to make our chefs delicious dishes from the comfort of your own kitchen. We include detailed instructions to perfectly make and plate each course, just as our head chef Adam would.