Welcome to Calon Rhaglan.
We have created an envious selection of culinary delights for all ages and tastebuds, led by arguably one of Wales’ greatest chefs, who we are incredibly proud to have.
So whether you love the deep and flavoursome tastes of local produce and hand-selected meats, or wish for more vegan and vegetarian selections.
If you want one of the best bacon rolls you’ve ever tasted or want to indulge in the local ice-creams.
Or indeed wish you could have a healthy and varied children's menu and small plates selection because sometimes you just want a smaller plate, and let's face it young adults don’t want the kids' menu.
We have something for all, and you also have the choice of how you wish to dine.
For those that delight in dining outside in the beauty of nature, we have picnic and grab and go options to enjoy in 20 acres of open parkland; or you can dine on the putting green and in the courtyard. And as soon as we can open inside, you will get to enjoy the restaurant, bar and cellar.
It has never been so important to savour the experiences around us. Dining ‘On The Green’ provides a relaxing escape to connect with nature as you explore our delicious seasonal menu. Our Head Chef Adam specialises in reinventing traditional British hearty dishes into elegant and elevated flavours, tasting is believing.
We welcome all generations to enjoy the Calon Rhaglan experience, which is why we have created a versatile menu for younger and older diners alike. Offering a small plate option when you just want less (or indeed more plates) so you can create your own welsh tapas vibe if you wish.
Tables are available to book for dining only on Wednesday to Sunday between 12pm and 5pm.*
Food on the move has never tasted so delicious. Our Grab and Go café is full of treats for you to enjoy on the go or sat outside in our grounds.
We offer a range of snacks and light bites sourced from local suppliers wherever possible. From our Coaltown coffee to Fablas ice creams; we take pride in offering the highest quality produce.
The Grab and Go is open every day of the week 9am – 6pm with seating expanded onto ‘The putting Green’ on Mondays and Tuesdays only.
Created as a place to connect, our restaurant is a warm and inviting environment to create memories with your friends and family over unforgettable food; It is the Heart Of Raglan Country Estate.
The space is filled with refreshing greenery and an abundance of natural light. As the evening draws in we have a wonderful fire burner to add to the warmth and ambience.
We have a great selection of board games to keep the children, or adults entertained.
You will also find our newly renovated courtyard area a wonderful place to relax and connect with friends and family. With the luxurious furniture, the firepit and extensive wine menu, you are guaranteed to enjoy the atmosphere.
Our Head Chef, Adam is looking forward to sharing an even more extensive menu upon opening.